There’s a precious process behind the spicy, woody and cocoa character of Aged Sumatra, and it’s the fruit of the craftsman’s care that began years ago. It begins with Indonesia’s signature giling basah method. The beans are then carefully aged over more than three years – until they deliver an unforgettable cup reflecting nature’s rhythms.
- Coffee acidity: 3
- Coffee bitterness: 5
- Coffee body: 5
- Coffee intensity: 7
- Coffee roastiness: 4
- Size of the Cup: Espresso (40 ml / 1.35 fl oz)
- Size of the Cup: Lungo (110 ml/ 3.75 fl oz)