How to make:
1. Add 10ml of Cinnamon Roll Syrup into a Mixologist Glass (Small), followed by 90g of Ice Cubes.
2. Pour 80ml of cold milk and froth into the glass (made with an Aeroccino).
3. Extract 80ml of Cinnamon Apple Crisp coffee (Coffee Creations mode) over the mixture.
4. Sprinkle one sachet of Nespresso Brown Sugar (4g) on top.
5. Optional: Garnish with a thin slices of apple.

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How to make:
1. Add 10ml of Toffee Nut Syrup into a Glass.
2. Pour 100ml of hot oat milk and froth into the glass (made with an Aeroccino).
3. Extract 80ml of Maple Pecan over the mixture.
4. Top with Whipped Cream.
5. Drizzle Maple Syrup and garnish with crushed Pecan Nuts.

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How to make:
1. Pour condensed milk into the bottom of the glass.
2. Fill the glass with 4 Nespresso ice cubes and add 5 ml of Cinnamon Bun Syrup.
3. Extract 40 ml of Pumpkin Spice Cake coffee directly into the glass.
4. Froth 50 ml of milk using the NanoFoamer and gently pour the foam on top of the drink.
5. Finish with a light dusting of ground cinnamon.
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