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Barista Corto

0,52 € tax incl. Get delivery by 08/17/2022

For extra intense recipes with milk

  • Coffee roastiness

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  • Coffee bitterness

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  • Coffee body

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Coffee intensity: 11 out of 13

Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African arabicas and robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional cortado recipe: 40 ml (espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.

For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. BARISTA CREATIONS Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience BARISTA CREATIONS Corto in the traditional cortado recipe’s way.



Product as sold does not contain any milk ingredients.

To create this intense, rich cup that hits a great harmony with milk, we tested plenty of different coffees from various countries of origin and we discovered that not all coffees interact well with milk. We selected a fine Ugandan robusta to form the base of the blend. It brings the intensity, thick body and syrupy texture you expect to find in a cortado recipe.
When you roast any coffee, you have to work at that fine balance of temperature, roast time and bean color. But it’s even more important when you want that coffee to be in harmony with milk. For BARISTA CREATIONS corto that means split-roasting the coffees for a long time in order to unleash the textures we’re looking for in a Spanish-style coffee. The long roast time – where we wait for the bean to reach a dark, rich roast colour – develops an alluring bitterness and that syrupy, thick body.
10 BARISTA Corto capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens
Roast and ground coffee
No allergens present
Packaged in a protective atmosphere

Net Weight (for 10 capsules)
58 g

Made in Switzerland

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