These coffee beans are rolled over multiple times and are dried under the hot sun of Nicaragua. This makes the coffee beans absorb the natural sweetness of the pulp of the coffeetree fruit. Coffee of light body and sweed grain aroma is produced from perfectly balanced mix of beans dried by black honey technique.
- Coffee acidity: 2
- Coffee bitterness: 2
- Coffee body: 2
- Coffee intensity: 5
- Coffee roastiness: 2
- Size of the Cup: Espresso (40 ml / 1.35 fl oz)
- Size of the Cup: Lungo (110 ml/ 3.75 fl oz)