These coffee beans are rolled over multiple times and are dried under the hot sun of Nicaragua. This makes the coffee beans absorb the natural sweetness of the pulp of the coffeetree fruit. Coffee of light body and sweed grain aroma is produced from perfectly balanced mix of beans dried by black honey technique.
Geriausia su
Espresso (40 ml)
Lungo (110 ml)
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
10 Master Origin Nicaragua original capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g
Packaged in a protective atmosphere.
Made in Switzerland
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g
Packaged in a protective atmosphere.
Made in Switzerland
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origins Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Jums patiks
