Zesty fresh. Icy cool. Like a dip in the pool.
The vibrant flavours of Japanese yuzu and sweet vanilla turn our light-roast blend of Arabicas into a refreshing iced coffee experience.
Cool citrus meets indulgent pastry notes for an unforgettable summer treat.
Make it cooler. Brew it (80 ml) over a cup full of ice cubes (180 g), topped up with cold water (180 ml).
Best served as
Double espresso (80 ml)
Specifikacijos
-
Main aromatic notesVanilla, Yuzu
YUZU VANILLA DOUBLE ESPRESSO TONIC
STEP-BY-STEP
1. In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso Nano foamer.
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas.
Ingredients:
Nespresso ice cubes (8x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
1. In a Mixology glass (L), combine 6 Nespresso ice cubes and a slice of cucumber, then pour in 60ml of tonic water.
2. Extract 80ml of Yuzu Vanilla coffee into a jug, add 2 ice cube, and foam the coffee using the Nespresso Nano foamer.
3. Gently pour the foamed Iced Coffee Nitro over the mixture in the glass.
4. Garnish with an additional cucumber slice and slap fresh mint leaves to release their essence.
5. Optional: Express orange zest over the drink for added aromas.
Ingredients:
Nespresso ice cubes (8x 30g)
Cucumber (2 slices)
Tonic water (120ml)
Yuzu Vanilla Over Ice (1 caps)
Organic Fresh Mint (1 bunch)
Optional: Organic Orange Zest
Enjoy a variety of Nespresso club membership benefits online and in Nespresso boutiques
Request the collection of your used capsules by the time of delivery or return used capsules to Nespresso boutiques in Panorama, Akropolis or Spice
