The masterful blending and split roasting of different Arabica and Robusta beans is the secret behind this mild and smooth double espresso. Latin American Arabicas deliver that delicious malty toasted cereal note that sings above this beautifully balanced cup. The Ugandan Robusta rounds out the blend by softening its sweetness but Double Espresso Dolce remains an ode to the sweet life. When what you want is more coffee, not more punch, this exceptionally smooth double espresso is a dulcet song to your palate.
With Milk:
In a Double Cappuccino recipe, Double Espresso Dolce is indulgent, with sweet aromatics of vanilla and caramel, while revealing remaining bitterness and coffeeness with lasting smoky, roasty notes.
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