Experience the enchanted journey of the Festive Collection Double Espresso. This exquisite Arabica blend of African coffees from Rwanda, Democratic Republic of the Congo and Kenya offers an aromatic symphony of malted cereal and fruity notes, enhanced by delicate undertones of caramel. Whether enjoyed on its own or as a Latte Macchiato, let this Double Espresso transport you to a world of wonders.
This exceptional Arabica coffee blend originates from the rich coffee-growing regions of Africa, specifically Rwanda, Kenya, and Congo. It presents a captivating aromatic profile characterized by a harmonious combination of cereal and fruity notes.
A deliciously round cup with cereal, ripe fruit and caramel notes, beautifully complemented by subtle woody undertones.
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
MINTED COFFEE MUL
1. In a Nespresso Large Mixology glass put half of fresh non treated lime (60 g) cut in 12 pieces, add 20ml of Honey.
2. Muddle it. Put 6 Ice cubes.
3. Pour 100ml of Ginger beer. Stir gently while lifting the lime pieces to mix them in.
4. In a Nespresso shaker, extract 80ml of Coffee and add 4 ice cubes, close the lid, shake vigorously.
5. Pour the ice coffee it gently in the glass over the mixture. Add a nice branch of non-treated mint leave on top.
Ingredients
1x Fresh non treated lime
Honey: 20ml
8x Nespresso ice cubes (30g)
Ginger beer: 100ml
1x VL Festive black coffee 80ml
1x Mint Sprig
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Request the collection of your used capsules by the time of delivery or return used capsules to Nespresso boutiques in Panorama, Akropolis or Spice
