Why we love it: A blend of Nicaraguan Robusta coffee beans and Latin American Arabica, Intenso is dense and dark as night but glowing with golden brown sugar notes. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend - the Arabicas get a darker roast to lower the acidity and bring out that brown sugar aroma, while the Nicaraguan coffee gets a longer roast to develop the Robusta coffee beans’ bold and bitter notes. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema. The addition of milk enriches this powerful blend with brown caramel notes.
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