Why we love it: The Nicaraguan Arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian Arabica for a splash of acidity and delicate fruitiness. We split roast the coffees - a long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end. It’s bold and lively, and it hits your palate with great elegance. Adding milk softens the flavour, bringing dairy, sweet notes.
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Jums patiks
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