When Altissio decaffeinato walks in, you’ll notice. The South American Arabicas and a touch of Brazilian Robusta give it that full - bodied, bold espresso taste. We balanced these coffees out with a Costa Rican Arabica that adds its soft cereal note. These Arabica and Robusta coffees get an intense and short roast to bring out that full - bodied character. In royal robes, Altissio is a Vertuo espresso coffee cloaked in a thick, velvety crema - full of roasty notes and a soft and creamy cereal note
Decaffeinated, but with the same taste as regular Altissio coffee.
Geriausia su
Espresso (40 ml)
Coffee acidity
Coffee bitterness
Coffee roastiness
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