A smooth coffee made from Arabica beans grown in Ethiopia and Central and South America, with a flavour inspired by pumpkin pie spices. Notes of cloves, cinnamon and cardamom mingle with the sweet aroma of pumpkin to make this coffee like a dessert.
PUMPKIN SPICE ICED LATTE
How to make:
1. Pour condensed milk into the bottom of the glass.
2. Fill the glass with 8 Nespresso ice cubes and add 10 ml of Cinnamon Bun Syrup.
3. Extract 80 ml of Pumpkin Spice Cake coffee directly into the glass.
4. Froth 100 ml of milk using the NanoFoamer and gently pour the foam on top of the drink.
5. Finish with a light dusting of ground cinnamon.
Ingredients:
Pumpkin Spice Cake coffee (80 ml)
Condensed milk (15 g)
Cinnamon Bun Syrup (10 ml)
1.5% Milk (100 ml)
Nespresso ice cubes (8)
Ground cinnamon (for garnish)
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
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