Our Pumpkin Spice Cake coffee beckons you to draw your coffee moment out longer. This Lungo base blend of smooth South American Arabicas gets a subtle sweet pumpkin flavour wrapped in warm spice notes—cinnamon, clove, and cardamom—and a cake-like sweetness.
PUMPKIN SPICE ICED LATTE
How to make:
1. Pour condensed milk into the bottom of the glass.
2. Fill the glass with 4 Nespresso ice cubes and add 5 ml of Cinnamon Bun Syrup.
3. Extract 40 ml of Pumpkin Spice Cake coffee directly into the glass.
4. Froth 50 ml of milk using the NanoFoamer and gently pour the foam on top of the drink.
5. Finish with a light dusting of ground cinnamon.
Ingredients:
Pumpkin Spice Cake coffee (40 ml)
Condensed milk (10 g)
Cinnamon Bun Syrup (5 ml)
1.5% Milk (50 ml)
Nespresso ice cubes (4)
Ground cinnamon (for garnish)
Coffee acidity
Coffee bitterness
Coffee roastiness
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