Why we love it: Double Espresso Scuro is a highly roasted blend of Robusta and Arabica - all Central American coffees. The Robusta is from Guatemala and the Arabica is Costa Rican. This double espresso coffee is roasted in two splits - we keep the Robusta and Arabica separate but give them both a full roast - it develops an intense cocoa note and gives Double Espresso Scuro its dark smoky character. It’s intense and full-bodied, but also has a subtle note of vanilla that adds complexity to its power. Cocoa and vanilla notes come out with the addition of milk. Even without the addition of syrups, this coffee becomes sweeter. An unexpected development for a blend containing Robusta.
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Double espresso (80 ml)
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