Why we love it: The blend of world-class, all East African Arabica coffees combine to bring a smooth-bodied, exceptionally aromatic cup worthy of kicking off every morning. Flickers of floral aromas, a hallmark of Ethiopian coffees, accent the warming toasted cereal note. We blended both naturally processed and washed Ethiopian Arabicas to bring a rich complexity to the cup. The washed Kenyan Arabica brings a touch of acidity, and giving it a slightly longer, darker roast adds a bit of body. We give the Ethiopian beans a lighter, shorter roast to keep the florals intact. Together it makes for a medium roast coffee with an irresistible velvety mouthfeel. Adding milk reduces the acidity and brings a sweetness with the cereal and floral notes still shining through.
Coffee acidity
Coffee bitterness
Coffee roastiness
Coffee body
Jums patiks
