Why we love it: It’s a harmonious blend of Latin American Arabicas, just like Melozio but decaffeinated and yet, still singing with smooth cereal notes and a honeyed sweetness. This decaf Vertuo coffee still carries that recognisable aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note. Our split roast keeps that character intact and lets the lightly roasted Central American Arabicas round out the blend. Together these decaffeinated Latin American Arabicas become one sweet and smooth coffee. It’s hard not to fall for this one. Adding milk opens up the softer, sweeter side of this coffee, enhancing the biscuity notes.
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