Selective hand picking? Washing? That’s Arabica territory. That’s why Master Origin Mexico with double washed Robusta makes you do a double take. It blends Mexican Arabica and an uncommon Double washed Robusta - the producers began with the same approach to their Robusta as they would for Arabica but found it was still not enough. The sticky fruit flesh persistently clung to this Robusta bean so that a single wash wasn’t enough to loosen the hold. So they developed this peerless process of double washing Robusta. Blended with Mexican Arabica it produces a wild and textured cup - full of intense roasted and spiced notes.
Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Latte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk.
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